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THE PEACHY TRYST • Thailand

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THE PEACHY TRYST • Thailand

The Holy Cross Brewing Society
OmniWashedpeach co-fermentThailandBlend: BourbonTypicaCatimor

Label tasting notes

Ripe peach, fruit candy, syrupy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiang Rai Province

About this coffee

From Joe and Mild at Srima9 Farm in Chiang Rai, who co-fermented this Bourbon, Typica and Catimor lot with peaches they grow and dehydrate themselves, all processed on the farm. Ripe peach and sweet fruit-candy notes with a syrupy, juicy texture: an endless late-summer evening, and excellent as cold brew.