Roasteries / Kanso Coffee Lab / MOYO

MOYO

Kanso Coffee Lab

LightWashedKenyaBlend: BatianSL28SL34

Label tasting notes

Red currant, nectarine, orange, rhubarb, hibiscus tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga

Altitude

1740 masl

About this coffee

The Kainamui Factory is part of the New Ngariama Farmers Cooperative Society, supporting around 1,800 smallholder coffee farmers. Farmers grow coffee alongside crops like tea, bananas, and macadamia, while receiving agronomic training and financial support. Ripe cherries are delivered to the factory, where they undergo Kenya's signature washed process, including fermentation, soaking, and raised-bed drying. The highest-quality, traceable lots are selected as microlots, producing the bright, clean, and complex cup profile for which Kenyan coffees are renowned.

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