Roasteries / Kanso Coffee Lab / SELVA NEGRA
SELVA NEGRA
Kanso Coffee LabLabel tasting notes
Pecan, caramel, milk chocolate, molasses, persimmon
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Matagalpa
Altitude
1200 masl
About this coffee
The Mierisch family has been growing high-quality, shade-grown coffee in Nicaragua for over 100 years, passing their craft down through generations. Their El Limoncillo farm in Matagalpa combines sustainable coffee production with the preservation of local flora and fauna. By cultivating different coffee varieties at varying altitudes, they achieve exceptional quality, balance, and character in every harvest. This dedication to tradition, innovation, and sustainability is reflected in every cup.
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