Roasteries / Kanso Coffee Lab / BRUMAS
BRUMAS
Kanso Coffee LabLabel tasting notes
Mango, blackberry, hibiscus, dried tamarind, cocoa nibs
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Central Valley
Altitude
1800 masl
About this coffee
Brumas del Zurqui Micromill is a family-run coffee producer located in Costa Rica’s Central Valley region, sourcing cherries from nearby farms. Managed by fourth-generation producer Juan Ramon Alvarado Rodriguez, the mill combines traditional expertise with modern processing methods to ensure exceptional quality. The facility includes a cupping laboratory and roastery, reflecting its commitment to continuous improvement and consistency. Despite recent labor challenges, the family remains dedicated to producing outstanding coffee while creating positive social and economic opportunities for the
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