Roasteries / Kanso Coffee Lab / NURU

NURU

Kanso Coffee Lab

LightWashedEthiopia

Label tasting notes

Jasmine, orange zest, blackberry, lavender

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb, Gedeo Zone

Altitude

1800 masl

About this coffee

G1 Gotiti is a washed coffee processing station in Ethiopia’s Gedeo Zone, established in 2022 and serving 868 local smallholder farmers. The station processes 500–600 tons of coffee cherries annually using a carefully managed washed process to ensure high quality and consistency. It emphasizes sustainable practices through efficient water management, full traceability, and strict quality control at every stage of processing. In addition to producing premium coffee, the station supports local communities by providing coffee seedlings, financial assistance to farmers, and premium payments for co

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