Roasteries / Kanso Coffee Lab / ASTER
ASTER
Kanso Coffee LabEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
G1 Banko Gotiti is a Super Natural coffee from the Banko Gotiti village in Ethiopia’s Yirgacheffe region, grown at high elevations of 1,900–2,300 meters. It is produced by over 350 smallholder farmers who hand-pick ripe coffee cherries during the October to December harvest. The cherries are fermented for 36–48 hours and then slowly dried for 27–30 days, creating a complex, sweet, and well-developed flavor profile. After drying, the coffee is carefully cleaned, sorted, and packed under strict quality control before export.
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