Roasteries / Kanso Coffee Lab / ASTER

ASTER

Kanso Coffee Lab

LightSuper naturalEthiopiaBlend: JARC 7411274110

Label tasting notes

Blueberry jam, peach, black tea, marzipan

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb, Yirgacheffe

About this coffee

G1 Banko Gotiti is a Super Natural coffee from the Banko Gotiti village in Ethiopia’s Yirgacheffe region, grown at high elevations of 1,900–2,300 meters. It is produced by over 350 smallholder farmers who hand-pick ripe coffee cherries during the October to December harvest. The cherries are fermented for 36–48 hours and then slowly dried for 27–30 days, creating a complex, sweet, and well-developed flavor profile. After drying, the coffee is carefully cleaned, sorted, and packed under strict quality control before export.

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