Roasteries / Kanso Coffee Lab / AYLA

AYLA

Kanso Coffee Lab

LightFully washedEthiopiaBlend: JARC 7411074158

Label tasting notes

Blood orange, peach, black tea, jasmine, raspberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shantawene, Sidamo

Altitude

1950-2000 masl

About this coffee

Ayla Washing Station, established in 2018 in Shantaweene, Sidamo, works with around 800 smallholder farmers growing coffee at elevations of 1,950–2,000 meters. This Grade 1 coffee is fully washed and produced from JARC 74110 and JARC 74158 varieties. Farmers handpick ripe cherries, which are carefully sorted, fermented for 36–48 hours, washed, and dried on raised beds to ensure consistent quality. Beyond coffee production, Testi Specialty Coffee supports local communities by investing in schools, clean water projects, and electricity access.

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