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Panama Finca Hartmann

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Panama Finca Hartmann

Samba Coffee Roasters
NaturalPanamaCatuai / Caturra

Label tasting notes

Blueberry, caramel, cinnamon, medium body, malic acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Clara / Renacimiento

Altitude

1200-1400m

About this coffee

From the Hartmann family, pioneers of specialty coffee in Panama, farming under shade-grown native forest bordering La Amistad National Park. Cherries are picked at peak ripeness and dried naturally on raised African beds for 12-17 days, finishing in mechanical dryers that mimic outdoor drying conditions. Source: sambacafe.gr