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Dipilto - Decaf Espresso aus Nicaragua

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Dipilto - Decaf Espresso aus Nicaragua

Kaffeemacher
80% carbonic maceration natural20% washed; decafNicaraguaBlend: ParainemaMaracaturraJava

Label tasting notes

Chocolate, Light fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dipilto

Altitude

1200-1500m

About this coffee

A decaf built by Claudia of BridAzul from two Dipilto farms, sized for large, even beans that roast evenly. The carbonic-maceration natural share brings light fruit; the washed share the classic Dipilto chocolate profile with fine acidity.