Roasteries / Kaffeemacher / Shyira - Espresso aus Ruanda
Shyira - Espresso aus Ruanda
KaffeemacherLabel tasting notes
Mirabelle, Gooseberry, Redcurrant
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyabihu
Altitude
up to 2300m
About this coffee
From the Shyira station, officially Rwanda's highest, with cherry grown up to 2300m. Depulped the traditional "ikinimba" way, with people treading the cherries in fermentation tanks to loosen the mucilage. Layered and refreshing, with a lemonade-like acidity.
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