Roasteries / Kaffeemacher / Dreispitz, Espresso Blend
Dreispitz, Espresso Blend
KaffeemacherLabel tasting notes
Milk chocolate, Chestnut, Light citrus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Named after the Dreispitz quarter on the edge of Basel where Kaffeemacher started roasting in 2016: a modern take on a classic espresso, a third each from Nicaragua (washed Caturra), Brazil (natural Catuaí/Mundo Novo) and India (washed Robusta). Velvety; works in portafilter and bean-to-cup machines.
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