Roasteries / Kaffeemacher / Flhor - Kaffee aus Honduras
Flhor - Kaffee aus Honduras
KaffeemacherLabel tasting notes
Dark berries, Dark chocolate, Fresh
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Marcala, La Paz
Altitude
1700m
About this coffee
Flhor is the next generation of the Zelaya Contreras family, organic pioneers in Honduras 30 years ago; their 18 Conejo project focuses on soil health and regenerative farming. Dry-fermented about 20 hours, washed and patio-dried. For café crème or as a cheeky espresso.
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