Roasteries / Kaffeemacher / Komal, Espresso aus Indien
Komal, Espresso aus Indien
KaffeemacherLabel tasting notes
Tamarind, Grapes, Lively
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sirangalli, Coorg, Karnataka
About this coffee
An anaerobic natural from the Sirangalli community, made with Komal and Akshay of the South India Coffee Company: five days in sealed tanks, 7-10 days' temperature-controlled drying, then two months' rest before hulling. Bought via This Side Up. Lively and dense.
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