Roasteries / Kaffeemacher / Compadre, italienischer Espresso
Compadre, italienischer Espresso
KaffeemacherLabel tasting notes
Roasted nuts, Spicy, Dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Espírito Santo
About this coffee
Kaffeemacher's darkest roast and most Italian espresso: 50% Conilon Robusta from Água Boa, São Mateus, for heavy body and spice, and 50% Arabica from Sítio Bela Vista in the Castelo hills for nuttiness and a soft texture. Sourced with Farmers Coffee in a region shaped by Italian immigration.
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