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Compadre, italienischer Espresso

Roasteries / Kaffeemacher / Compadre, italienischer Espresso

Compadre, italienischer Espresso

Kaffeemacher
DarkPulped naturalBrazilBlend: Conilon (Robusta)Catuaí 81Catucaí 785

Label tasting notes

Roasted nuts, Spicy, Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Espírito Santo

About this coffee

Kaffeemacher's darkest roast and most Italian espresso: 50% Conilon Robusta from Água Boa, São Mateus, for heavy body and spice, and 50% Arabica from Sítio Bela Vista in the Castelo hills for nuttiness and a soft texture. Sourced with Farmers Coffee in a region shaped by Italian immigration.