Roasteries / Warawul Coffee / Gitesi Peaberry
Gitesi Peaberry
Warawul CoffeeLabel tasting notes
Stone fruit, caramel, grape, nuts
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karongi
About this coffee
A rare peaberry lot of Red Bourbon processed by Aimé Gahizi and the team at Gitesi Coffee, grown in the highlands above Lake Kivu where the climate stays mild. Sweet and delicate — stone fruit, caramel, grape and nuts.
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