Roasteries / Warawul Coffee / Gitesi Espresso
Gitesi Espresso
Warawul CoffeeLabel tasting notes
Peach, mandarin, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karongi
About this coffee
A washed Red Bourbon processed by Gitesi Coffee in Rwanda's Karongi District, medium roasted to keep the delicate bean intact. Well-balanced and juicy with peach — an everyday espresso that also pairs well with milk for cappuccino or latte.
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