Roasteries / Warawul Coffee / Angostura Espresso
Angostura Espresso
Warawul CoffeeLabel tasting notes
Peach, nougat, cane sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
León Cortés Castro
About this coffee
A honey-processed Caturra from sisters Arleen and María Jiménez, who run their family wet mill Beneficio La Angostura in Costa Rica (supported by Bean Voyage). The honey process leaves pulp on the bean during drying for a very sweet, smooth cup — peach, nougat and cane sugar. For espresso machines as well as Moka pot, AeroPress and French press.
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