Roasteries / Warawul Coffee / Cascaritas Barolo
Cascaritas Barolo
Warawul CoffeeLabel tasting notes
Cherry, red grape, vanilla, tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Ocotepeque
About this coffee
A bold but gentle Parainema from Finca Cascaritas in Honduras, grown by Hidardo Hernández — founder of the CAFESMO cooperative — and his family. Processed natural with a Barolo-yeast fermentation for a controlled, precise profile: deep cherry and grape sweetness over an exceptionally smooth mouthfeel. Lightly roasted; best as pour-over, filter, AeroPress or a modern espresso.
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