Roasteries / Warawul Coffee / Gitesi Gold
Gitesi Gold
Warawul CoffeeLabel tasting notes
Caramel, peach, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karongi (Lake Kivu)
About this coffee
Warawul's homage to the team at the Gitesi Coffee Washing Station in Rwanda's Karongi District, in the mountains around Lake Kivu — a single-origin Red Bourbon blend of 80% washed, 10% peaberry and 10% natural. Medium-dark roasted for deep sweetness and rich chocolate with a fruity hint of peach; built to run as a pure-Arabica espresso.
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