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Colombia La Serrania Sugarcane Decaf (Espresso)

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Colombia La Serrania Sugarcane Decaf (Espresso)

Code Black Coffee
EspressoEA/Sugarcane DecaffeinationColombiaBlend: CaturraCastilloColombia

Label tasting notes

Berries, honey, savoury spice

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila, Pitalito

Altitude

1500-1750 masl

About this coffee

Decaffeinated using ethyl acetate derived from sugarcane and mountain water, extracting caffeine at 70°C while preserving flavour and adding fruity notes. Lot represents 50 smallholders across Colombia's Huila region. Source: codeblackcoffee.com.au