Kenya Kamavindi AA - Natural

Roasteries / Calico Coffee / Kenya Kamavindi AA - Natural

Kenya Kamavindi AA - Natural

NaturalKenyaSL series

Label tasting notes

Plum · Red grape · Panela · Red wine

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu County

Altitude

1650–1750 masl

About this coffee

Kamavindi Coffee Lab is an estate and processing centre near Mount Kenya run by Peter Mbature and family, pairing SL28/SL34 with natural and anaerobic experiments. Calico visited this year and now buys direct. Vibrant and layered: plum, red grape, red wine and panela sweetness.

+ Log this coffee £12 (100g)Buy

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