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Muda Tatesa Omniroast

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Muda Tatesa Omniroast

Kaffeekirsche Roastery
OmniNaturalEthiopiaBlend: BourbonTypica

Label tasting notes

Jasmine, black tea, orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Uraga, Guji, Oromia

Altitude

2,170 m

About this coffee

From the Uraga district in the Guji zone of southern Ethiopia: around 130 smallholders in the village of Muda farm small plots at about 2,170 m and deliver cherry to the Tatesa washing station, run by Addis Ababa company Welichu Wachu, which works with several hundred producers on quality, careful picking and farmer training. Natural process — silky body, intense sweetness, mild acidity, with jasmine, black tea and orange.