ETHIOPIA CHELBESA WASHED

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ETHIOPIA CHELBESA WASHED

Dropshot Coffee

Washed (controlled fermentation ~2-3 daysslow raised-bed drying 7-10 days)EthiopiaHeirloom

Label tasting notes

Apricot, Jasmine, White peach, Lavender

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedeb, Yirgacheffe — Chelbesa Washing Station

Altitude

2,100 m

About this coffee

Over 670 smallholder farmers contribute local Heirloom varieties to this lot. Cherries are depulped and undergo a controlled 2-3 day fermentation to remove mucilage, then are washed thoroughly and dried slowly on raised beds. Chelbesa is part of SNAP Specialty Coffee, an Ethiopian company that has provided farmer training and resources since 2008. Source: dropshot.coffee

+ Log this coffee From 81.90 lei / 250gBuy

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