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COLOMBIA CASTILLO BERMUDEZ

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COLOMBIA CASTILLO BERMUDEZ

Dropshot Coffee
Natural (72-hour submerged fermentation in a biofermenterslow drying on parabolic beds)ColombiaCastillo

Label tasting notes

Forest fruits, Dark chocolate, Cantaloupe

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Piendamó, Cauca — Finca El Paraíso

Altitude

1,960 m

About this coffee

A natural Castillo from Diego Samuel Bermúdez's Finca El Paraíso, demonstrating controlled processing rather than extreme experimentation. A 72-hour submerged biofermenter fermentation is followed by slow parabolic-bed drying, giving a balanced, elegant cup that shows origin clarity and varietal character. Source: dropshot.coffee