Roasteries / Pascal Coffee Roastery / Baroida - Papua New Guinea

Baroida - Papua New Guinea

Pascal Coffee Roastery

NaturalPapua New GuineaBlend: BourbonTypica

Label tasting notes

Black tea · Cotton candy · Apricot

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kainantu, Eastern Highlands

Altitude

1700–1850 masl

About this coffee

Baroida Estate in the Kainantu District was founded by Ben Colbran in the 1960s, among the first to plant coffee in these valleys; his son Nichol runs it today. It sits at the head of the Lamari river valley below the Mount Jabarra range, named for a spirit said to live in a river rock that no flood has ever moved. A natural Bourbon and Typica lot with black tea, cotton candy and apricot.

+ Log this coffee 230 kr (250g)Buy

More from Pascal Coffee Roastery