Roasteries / EMA espresso bar / Costa Rica El Alto Honey Anaerobic

Costa Rica El Alto Honey Anaerobic

EMA espresso bar

Honey anaerobicCosta RicaCatuai

Label tasting notes

Higher acidity with pleasant sweetness — a great everyday-drinking coffee. Farmer Mayra Solís. Source: alfabet.coffee

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

+ Log this coffee 450 CZKBuy

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