Roasteries / Maru Coffee / Seasonal Release | Costa Rica Finca Los Angeles
Seasonal Release | Costa Rica Finca Los Angeles
Maru CoffeeLabel tasting notes
Blueberry, brown sugar, assam tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Oscar and Francisca Chacón are third-generation producers at Las Lajas, who joined Costa Rica's early micromill movement in 2005 for more control over quality — resourcefulness that grew after a 2008 earthquake knocked out their water and power and pushed Francisca to build raised beds inspired by African drying techniques. This Perla Negra lot is a natural process built for patience: ripe, high-sugar cherries spend a week on raised beds, rest in the shade, then finish on the greenhouse patio over up to a month, developing deep layered sweetness. Source: marucoffee.com.
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