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Costa Rica Diego Guardia Cascara

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Costa Rica Diego Guardia Cascara

The Naughty Dog
Dried coffee-cherry husk (cascara)Costa RicaBlend: CatuaíCaturraMarsellesaSarchimor (T5296)SL28

Label tasting notes

Hibiscus · Honeycomb · Black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Central Valley · Alajuela

Altitude

1,250 m

About this coffee

Not coffee but cascara — the dried skins of coffee cherries from Alberto & Diego Guardia's farm in Alajuela, Central Valley (1,250 m). Brewed like tea: hibiscus, honeycomb and black tea, naturally caffeinated. Steep ~15 g per 200–250 ml at ~95 °C for 5–10 minutes; also excellent iced. 2023 harvest. Source: kofio.cz