Roasteries / Stiller's Coffee / #19 Honduras, Wet fermented IH-90
#19 Honduras, Wet fermented IH-90
Stiller's CoffeeLabel tasting notes
Dried apricot, Brown sugar, Dark chocolate, Papaya, Molasses
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Intibucá
About this coffee
From Hernán Gómez's El Ocotal. He took second place in his first Cup of Excellence in 2015 after years of selling to local intermediaries.
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