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#9 Costa Rica, Natural Typica

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#9 Costa Rica, Natural Typica

Stiller's Coffee
NaturalCosta RicaTypica

Label tasting notes

Chocolate, Strawberry, Rosehip, Winey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán Azul

About this coffee

Only 350 kg of this low-yield Typica reserve. Picked at 19–21 Brix, tumble-dried for 24–36 hours then finished on concrete. Full-bodied, low acidity.

+ Log this coffee150 kr / 250gBuy

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