Roasteries / Stiller's Coffee / #36 Costa Rica, Dobbelt fermented Caturra
#36 Costa Rica, Dobbelt fermented Caturra
Stiller's CoffeeLabel tasting notes
Dark chocolate, Papaya, Molasses, Dark rum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Volcán Azul
About this coffee
Caturra fermented twice: first on the drying patios, then in small silos above the tumble dryers.
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