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#21 Peru, natural processed Bourbon

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#21 Peru, natural processed Bourbon

Stiller's Coffee
Natural (72h controlled fermentation)PeruBourbon

Label tasting notes

Cherry candy, Plum, Rosewater, Coconut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Agua Colorada

About this coffee

Single-producer lot from Agua Colorada selected with partner JJ Marck. Only fully ripe cherries, 72-hour controlled fermentation before drying: jammy, wine-like, ripe red fruit.

+ Log this coffee200 kr / 500gBuy

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