Roasteries / Stiller's Coffee / #60 Colombia, Ombligon wet fermented /cofermented
#60 Colombia, Ombligon wet fermented /cofermented
Stiller's CoffeeLabel tasting notes
Caramel, Orange, Honey, Pollen, Red berries, Cherry, Chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Villa María, Huila
About this coffee
Ombligon, a variety grown only in Huila: 48 hours anaerobic in cherry, then another 48 hours submerged after pulping, and 12–17 days of slow drying under canopy.
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