Roasteries / Cross River Coffee / KUURA

KUURA

Cross River Coffee

Espresso blendCameroonBlend: 80% Arabica (Java)20% Robusta

Label tasting notes

Chocolate, red wine, full-bodied

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nkambé, North-West Region

Altitude

1,400 m

About this coffee

An espresso blend of 80% Java Arabica and 20% Robusta from the Nkambé area of North-West Cameroon, grown at ~1,400 m. Full-bodied and medium-strong, with chocolate and red-wine notes — built to hold up in milk. One of Cross River’s bestsellers.

+ Log this coffee €10.50 / 250gBuy

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