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Competición Colombia Ají Las Flores

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Competición Colombia Ají Las Flores

Nomad Coffee
Washed — 12h pre-depulping oxidation50°C thermal shock80h fermentation in plastic tanks with inoculated bacteria60h machine drying to 10% humidityColombiaBourbon Ají

Label tasting notes

Muscatel Grape · Cacao Butter · Lemon Verbena · Peach · Caramel · Strawberry Candy · Lime Zest

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Las Flores, Acevedo, Huila

Altitude

1,750 masl

About this coffee

A competition lot by farmer Jhoan Vergara combining traditional cultivation with experimental fermentation — intense, brilliant acidity, silky body. Source: nomadcoffee.es.