Competición Colombia Ají Las Flores

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Competición Colombia Ají Las Flores

Washed — 12h pre-depulping oxidation50°C thermal shock80h fermentation in plastic tanks with inoculated bacteria60h machine drying to 10% humidityColombiaBourbon Ají

Label tasting notes

Muscatel Grape · Cacao Butter · Lemon Verbena · Peach · Caramel · Strawberry Candy · Lime Zest

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Las Flores, Acevedo, Huila

Altitude

1,750 masl

About this coffee

A competition lot by farmer Jhoan Vergara combining traditional cultivation with experimental fermentation — intense, brilliant acidity, silky body. Source: nomadcoffee.es.

+ Log this coffee €32.50 / 250gBuy

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