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Brazil Monteiro Lobato

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Brazil Monteiro Lobato

The Miners
Natural — patio-dried ~12 days10hr mechanical drying15 days rest in wooden TulhasBrazilBlend: BourbonMundo NovoCatuaí

Label tasting notes

Caramel · Waffle Biscuits · Chocolate Ice Cream

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fazenda Pinheiro, Rio Pardo / Mogiana region (800-900 masl)

About this coffee

A balanced, full-bodied natural from Fazenda Pinheiro that "works great with milk drinks." Supports the Fazedores de Café program — one tree planted per bag sold. Espresso roast. Source: theminers.eu.