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Ethiopia Kello Siko #3

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Ethiopia Kello Siko #3

The Miners
Washed — 24-72h wet fermentationdensity graded6h soak~13 day raised-bed dryingEthiopiaHeirloom

Label tasting notes

Apricot · Wild Strawberry · Florals · Black Tea · Wild Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Siko Station, Uraga, Guji Zone, Oromia (2100-2250 masl)

About this coffee

A clean, elegant washed lot from ~500 smallholder farmers around the Siko station, developing rhubarb-like acidity and cornflower florality as it cools. Filter roast. Source: theminers.eu.