The Miners

A balanced, full-bodied natural from Fazenda Pinheiro that "works great with milk drinks." Supports the Fazedores de Café program — one tree planted per bag sold. Espresso roast. Source: theminers.eu.

Caramel · Waffle Biscuits · Chocolate Ice Cream

Decaffeinated espresso lot from the El Vergel farm, run by Martha Montenegro and her sons. The sugarcane process preserves bean structure and flavor — cocoa, orange juice, spices, dried apricot. Source: theminers.eu.

Cocoa · Orange & Tropical Fruit

An experimental anaerobic natural microlot from Martha Montenegro's El Vergel Estate, named for the guava trees near the lot. Filter roast, bright juicy acidity. Source: theminers.eu.

Guava · Tamarind · Raspberry, with pomegranate, banana, honey and milk chocolate

From Finca Guanacaste, formerly Finca Lombardia, which sixth-generation producer Rodolfo Ruffatti inherited in 2020 and is running as an agroforestry regeneration project. Whole cherries sit 72 hours in sealed bags before shade-drying as a natural: deep, juicy red fruit with herbal-liqueur notes.

Dark cherry, red fruit, herbal liqueur

From Haider Abamecha's 532-hectare Kebena Estate in Limu Kossa, organic and Rainforest Alliance certified, run with investment in local schools and infrastructure. Head roaster Jan Jim Huza aimed for a clean, vibrant espresso that represents Ethiopian coffee: honey, linden blossom and berries, mulberry acidity and a golden-berry finish.

Honey, linden blossom, berries, mulberry, golden berry

A clean, elegant washed lot from ~500 smallholder farmers around the Siko station, developing rhubarb-like acidity and cornflower florality as it cools. Filter roast. Source: theminers.eu.

Apricot · Wild Strawberry · Florals · Black Tea · Wild Honey

Cherries from about 800 smallholders (around 100 trees each) are hand-sorted, pulped and graded at the Gititu Factory, with only grades 1 and 2 going on to fermentation, washing, soaking and up to 21 days on covered raised beds. Juicy and flavour-dense, with a long floral black-tea finish.

Rhubarb, red currant, lemonade, pink grapefruit, black tea

The Miners' house espresso blend for "ordinary drinkers or home espresso users" seeking a stable, low-acidity, everyday cup rather than an experimental one. Composition changes seasonally while the flavor profile stays consistent. Espresso, dark roast. Source: theminers.eu.

Cocoa · Nougat · Pecan Nuts