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Colombia Guava Banana

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Colombia Guava Banana

The Miners
Naturalanaerobic fermentation (48-60h temperature-controlled) + 45-day stabilizationColombiaBlend: Red CaturraYellow Caturra

Label tasting notes

Guava · Tamarind · Raspberry, with pomegranate, banana, honey and milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Vergel Estate, Tolima

About this coffee

An experimental anaerobic natural microlot from Martha Montenegro's El Vergel Estate, named for the guava trees near the lot. Filter roast, bright juicy acidity. Source: theminers.eu.