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Vietnam Red Honey

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Vietnam Red Honey

Kronotrop
Red Honey (semi-washed)VietnamFine Robusta

Label tasting notes

Date, cocoa, red plum, roasted hazelnut, spice, bittersweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bao Lam, Lam Dong

Altitude

1,000–1,200 m

About this coffee

A fine-robusta red-honey lot from Bao Lam, Lam Dong, grown under jackfruit, lychee, avocado and black-pepper shade with cascara-enriched organic compost; ~80% mucilage retained through the red-honey ferment, then raised-bed dried. Kronotrop bills it as one of the first specialty robustas from a Turkish roaster. Editorial at Kronotrop's own product-copy depth.