Koffeesome
Impact

Roasteries / Broadway Coffee Roasters / Impact

Carbonic maceration / anaerobic fermentation (harvested at 20°+ Brix)ColombiaPapayo

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Southern Huila · Campo Hermoso farm (Edwin Noreña)

About this coffee

Source: broadwaycoffeeroasters.co.uk