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Out of This World

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Out of This World

Broadway Coffee Roasters
190-hour anaerobic co-ferment with melon/watermelon nectarlactobacillus and saccharomyces cerevisiae; depulpedwasheddried on parabolic beds 10-15 daysColombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila, Palestina district · Monteblanco farm (Sánchez family), Samaria

Altitude

1,730 MASL

About this coffee

Source: broadwaycoffeeroasters.co.uk