
Roasteries / Good Coffee Roasting Co. / Brasil Jaguara Anaerobic Natural
Brasil Jaguara Anaerobic Natural
Good Coffee Roasting Co.Label tasting notes
Sweet, complex, smooth
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Brazil
About this coffee
Fazenda Jaguara, established 2001 and run by third-generation producer André Luiz Garcia with Natália Brito, works both anaerobic and aerobic processing. A Jaguara micro-lot scored 90.47 and placed fifth in Brazil at the 2019 Cup of Excellence. The farm has cut agrochemical use by 80% over six years, has been energy self-sufficient since 2021 and carbon-negative certified since 2023, and runs a training programme for disadvantaged children. This anaerobic natural is sweet, smooth and complex. Source: goodcoffee.com.tr.
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