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Ethiopia Damo Anaerobic Natural

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Ethiopia Damo Anaerobic Natural

Good Coffee Roasting Co.
Anaerobic NaturalEthiopia

Label tasting notes

Honeyed sweetness, floral aromatics

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bensa, Sidama

Altitude

1,900–2,100 m

About this coffee

Daye Bensa's Damo station draws on roughly 500 farmers around the village it's named for. "Damo" is the Sidama word for a local bee whose honey — "Tazma Mar" — is famed locally for its intense sweetness, and the coffee lives up to it: an anaerobic natural with honeyed sweetness and floral, aromatic depth. Source: goodcoffee.com.tr.

+ Log this coffee600.00 TL / 250gBuy

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