Koffeesome
Ethiopia Heleanna Georgalis Biloya Red

Roasteries / Good Coffee Roasting Co. / Ethiopia Heleanna Georgalis Biloya Red

Ethiopia Heleanna Georgalis Biloya Red

Good Coffee Roasting Co.
Natural (sun-dried 2–3 weeksturned three times daily)Ethiopia

Label tasting notes

Sweet ripe berries, full body, complex

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe

About this coffee

Moplaco, led by Heleanna Georgalis, has been pushing sun-dried specialty coffee since 2005. For this Yirgacheffe natural the cherry is dried whole on beds for two to three weeks, gently turned three times a day, letting the fruit sugars work slowly into the bean. The result leans far sweeter, fuller-bodied and more complex than the usual sharp fruit-forward natural. Source: goodcoffee.com.tr.