Roasteries / Good Coffee Roasting Co. / Costa Rica Finca La Chumeca Anaerobic Natural
Costa Rica Finca La Chumeca Anaerobic Natural
Good Coffee Roasting Co.Label tasting notes
Tropical fruit, winey sweetness, syrupy body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Pablo de León Cortés, Los Santos
About this coffee
La Chumeca is a family micro-mill set up in 2014 in San Pablo de León Cortés, in the Los Santos region. Since 2016 the family has run a dedicated fermentation-experiment programme, processing each of its five parcels separately and keeping every lot fully traceable — around 25 different lots a year, with the cup profile shaped entirely by processing and no additives. This anaerobic natural is dense and winey with syrupy tropical-fruit sweetness. Source: goodcoffee.com.tr.
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