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Brasil Karma Fruta

Roasteries / Good Coffee Roasting Co. / Brasil Karma Fruta

Brasil Karma Fruta

Good Coffee Roasting Co.
Natural (72h sun-dry + 72h mechanical dry)BrazilMixed (multi-producer selection)

Label tasting notes

Apple sugar, dried fruit, cocoa, roasted hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Carmo de Minas, Sul de Minas

Altitude

1,100–1,300 m

About this coffee

A curated multi-producer selection from Carmo de Minas in the Mantiqueira mountains. Cherry is selectively picked, cleaned and density-sorted on a "lavador," then given an extended natural dry — 72 hours in the sun followed by 72 hours mechanical — to build fruit character while holding the full body and classic cocoa/hazelnut profile of a South American natural. Source: goodcoffee.com.tr.