La Babilla Espresso

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La Babilla Espresso

Kaffeekirsche Roastery

EspressoWashedPeruCaturra

Label tasting notes

Kumquat, apple, hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chirinos, Cajamarca

Altitude

1,850 m

About this coffee

David Guevara Cotrina farms 4.5 hectares — 2.5 of them under shade trees — at Finca Flor de la Montaña in Cajamarca. He is an organic-certified member and board member of the young Lima Coffees cooperative, supported by importer Cafe Imports since 2017. Balanced body, intense sweetness, mild acidity: kumquat, apple and hazelnut.

+ Log this coffee €16.50 / 250 gBuy

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