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Colombia - Finca Milán | "Logan" Culturing Co-Fermented Washed

Roasteries / Rogue Wave Coffee / Colombia - Finca Milán | "Logan" Culturing Co-Fermented Washed

Colombia - Finca Milán | "Logan" Culturing Co-Fermented Washed

Rogue Wave Coffee
WashedColombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This Castillo and Caturra lot from Finca Milán undergoes a Culturing Co-Fermented Washed process known as "Logan". It starts with cherries selectively harvested at peak ripeness, which then go into a bioreactor for a 72-hour mixed fermentation under restricted oxygen. During that stage, selected microorganisms work alongside pineapple, blackberry, strawberry, and natural oils to build layered aromatic compounds. The low-oxygen environment keeps the fermentation balanced. Once fermentation finishes, the coffee is washed and dried to a stable moisture content. Finca Milán sits 1,600 metres above Source: roguewavecoffee.ca (roaster’s own copy).