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Aponte Espresso

Roasteries / Kaffeekirsche Roastery / Aponte Espresso

Aponte Espresso

Kaffeekirsche Roastery
EspressoHoneyColombiaCaturra

Label tasting notes

Stone fruit, pecan, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aponte, Nariño

Altitude

1,700–1,800 m

About this coffee

A honey-processed coffee from the Aponte indigenous reserve in Nariño, where around 200 smallholders have specialised in specialty coffee in recent years — many of them pioneers of honey processing in the region. At 1,700–1,800 m the cool, stable climate dries the cherry very slowly, giving a clean structure: full body, present sweetness, gentle acidity, with stone fruit, pecan and black tea.